The perfect Combination of Southern Foods


Crab Bisque
Calvados crème fraiche…8.5                                                                                                         

Arugula & Grilled Apples 
Honey roasted pecan dressing, fried onions, fennel pollen…9                                                                                                             

Classic Caesar
Romaine hearts, grana padano, crisp capers, house croutons …8.5  

Georgia Peach & Cucumber Panzanella
 Vidalia onions, whole leaf mint & basil, local feta (hobo cheese co.) aged balsamic, Fried Cornbread…10


Calamari Cornmeal Fried
Okra, sweet onions, sorghum catsup & sweet & sour peach sauce…12

Vidalia Onion Hushpuppies
Sorghum catsup, remoulade…9

Beef Carpaccio (Stone Mtn. Cattle Co, GA)
Pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers…12

Ancho Chili Rubbed Sea Scallops
Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro…13

Black-Eyed Pea Hummus & House Pickle Plate
House pickled vegetables, house sweet potato chips…10

Flash Fried Oysters
Grilled brioche toast, sweet sherry cream sauce, fried peppers & Onions…12

Jumbo Lump Crab Cake Charleston-Style 
Roasted corn & pepper succotash, basil chip…14                 

Gouda Stuffed Arancini 
Walnut-arugula pesto, Meyer lemon aioli, fennel pollen…8   

Pimento Cheese Deviled Eggs
 pickled okra, spiced pecans …9

Prince Edward Island Mussels 
Charred tomato & garlic-herb broth, Parmesan croutons…12 


Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, apple walnut relish, fried onion strings…25 

Georgia Coastal Shrimp & Grits
Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth…26

Grilled Beef Tenderloin (GA raised, all natural-Angus Beef) 
Braised greens macaroni & cheese, roasted shallot-horseradish jus…36

Skate Wing Pan Seared
Adluh Mill grits, grilled asparagus, fried onions, capers, lemon brown butter…27

Beef & Veal Meatballs
Ricotta gnocchi, tomato-basil vodka sauce, grana padano…24  

Low-Country Seafood Stew & Corn Bread
Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, potatoes…27 

Iron Skillet Fried Half Chicken (Springer Mtn. GA)
Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth…24

North Georgia Mountain Trout
Almond flour dusted, seasonal succotash, bacon vinaigrette…25   

Lamb Salisbury Steak
Made with fresh ground lamb, Anson mills grit rice, caramelized  onion & brown gravy, with choice of side (Mac & Cheese - $3)...26

VA. Blue Catfish Fried w/Sweet Potato Hushpuppies 
Napa cabbage, kale & poblano slaw w/sweet pickle tartar sauce…24

Vegetable Platter
Chef selection of local and seasonal vegetables…20

entrée selection includes complimentary Ratio Bakeshop bread service 2.5

On The Side
(available with any main course)

Wisteria Mac & Cheese…9   
Sweet Corn Pudding…7
Grilled Asparagus…7
Roasted Mushrooms…7 
Stone Ground Grits…7 
Collard Greens…7
Kale & Poblano Pepper Slaw…7
Sweet Potatoes…7
Corn Succotash…7

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

Special Events/Private Dining - Speak with our Managers or visit us at

Local & Regional Farms (Since 2001)
We are proud to feature Regional farmers. This allows us to provide the freshest food while supporting our community.

All entrée splits: $5.00/Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person

A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards

Please Notify Manager of any Food Allergies
There is a risk associated with consuming raw seafood or meats. If you have a chronic illness of the liver, stomach, or blood; or have an immune disorder, you are at greater risk of serious illness from raw shellfish.