The perfect Combination of Southern Foods


Crab Bisque
Calvados crème fraiche, sweet sherry cream…8.5

Arugula & Grilled Apples 
Honey roasted pecan dressing, fried onions, fennel pollen…9                                                                                                             

Classic Caesar
Romaine hearts, grana padano, crisp capers, house croutons …8.5                                                                                                            

Georgia Peach Salad
local cucumbers, Vidalia onions, house-made ricotta, pistachio crumble, minted vinegar, wild flower honey, bee pollen……10  


Cold Water Oysters on the Half Shell
Half-dozen, cocktail sauce, seasonal mignonette, lavash crackers…18

Beef Carpaccio (Stone Mtn. Cattle Co, GA)
 Pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers…12

Ancho Chili Rubbed Sea Scallops
 Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro…13

Black-Eyed Pea Hummus & House Pickle Plate
 House pickled vegetables, house sweet potato chips…9.5

Oysters “WALKER” Feller ½ dz
 Half shell roasted, creamed baby leeks, Cheshire bacon, Parmesan bread crumbs…14

Jumbo Lump Crab Cake Charleston-Style 
 Roasted corn & pepper succotash, basil chip…12 

Calamari Cornmeal Fried
 Okra, Vidalia onions, sorghum catsup & sweet”n”sour peach sauce…11

Gouda Stuffed Arancini 
 Walnut-arugula pesto, Meyer lemon aioli, fennel pollen…8                   

Grilled Flank Steak (Stone Mtn. Cattle Co, GA)
 Ancho pepper rubbed, chimichurri sauce, green tomato salad, pumpkin seeds…14

Tuna Poke (Big Eye Ahi)
 Wakame-seaweed, grapefruit, radish, ginger, chive, cilantro oil, beet hoisin…12

Prince Edward Island Mussels
 Charred tomato & garlic-herb broth, Parmesan croutons…12



Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, Ga-apple walnut relish, fried onion strings…25

Georgia Coastal Shrimp & Grits
 Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth…26

Grill Beef Tenderloin (GA raised, all natural-Angus Beef) 
 Braised greens macaroni & cheese, roasted shallot-horseradish jus…36

Skate Wing Pan Seared
 Adluh Mill grits, grilled asparagus, fried onions, capers, lemon brown butter…27

Beef & Veal Meatballs
 Ricotta gnocchi, tomato-basil vodka sauce, grana padano…24  

Low-Country Seafood Stew & Corn Bread
 Clams, salmon, mussels, crawfish, calamari, andouille, corn, lady peas, potatoes…27 

Iron Skillet Fried Half Chicken (Springer Mtn. GA)
 Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth…24

North Georgia Mountain Trout
 Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette…25   

Lamb Salisbury Steak
 Anson mills grit rice, pan gravy, caramelized onions, lady pea & radish salad...25

VA. Blue Catfish Fried w/Vidalia Hushpuppies   
 Napa cabbage, kale & pablano slaw w/sweet pickle tartar sauce…24

Vegetable Platter
Local & seasonal chef inspired variety of vegetables…20

entrée selection includes complimentary H&F bread service bread service 2.5

On The Side
(available with any main course)

Wisteria Mac & Cheese…9
Sweet Corn Pudding…7
Grilled Asparagus…7   
Roasted Mushrooms…7
Stone Ground Grits…7
Collard Greens…7
Sweet Potato Soufflé…7
Sautéed Kale…8

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

Special Events/Private Dining - Speak with our Managers or visit us at

Local & Regional Farms (Since 2001)
We are proud to feature Regional farmers. This allows us to provide the freshest food while supporting our community.

All entrée splits: $5.00/Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person

A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards There is a risk associated with consuming raw seafood or meats. If you have a chronic illness of the liver, stomach, or blood; or have an immune disorder, you are at greater risk of serious illness from raw shellfish.