The perfect Combination of Southern Foods

Salads

Crab Bisque
Calvados crème fraiche…8.5                                                                                                         

Arugula & Grilled Apples 
Honey roasted pecan dressing, fried onions, fennel pollen…9                                                                                                             

Classic Caesar
Romaine hearts, grana padano, crisp capers, house croutons …8.5  

Butternut Squash and Kale Salad
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette…11              

Starters

Pumpkin Hushpuppies
Sorghum catsup, remoulade…9

Beef Carpaccio (Stone Mtn. Cattle Co, GA)
Pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers…12

Ancho Chili Rubbed Sea Scallops
Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro…13

Black-Eyed Pea Hummus & House Pickle Plate
House pickled vegetables, house sweet potato chips…10

Oysters Walker-Feller
Baked on the half-shell, Cheshire bacon, creamed leeks, parmesan bread crumbs…14

Jumbo Lump Crab Cake Charleston-Style 
Roasted corn & pepper succotash, basil chip…14 

Calamari Cornmeal Fried
Okra, sweet onions, sorghum catsup & sweet & sour peach sauce…12

Gouda Stuffed Arancini 
Walnut-arugula pesto, Meyer lemon aioli, fennel pollen…8                   

Fried Quail 
Cheddar-black pepper biscuit, apple butter…12

Tuna Poke (Big Eye Ahi)
Wakame grapefruit, radish, ginger, cilantro, red beet hoisin…13

Prince Edward Island Mussels 
Charred tomato & garlic-herb broth, Parmesan croutons…12 

Mains

Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, Ga-apple walnut relish, fried onion strings…25 

Georgia Coastal Shrimp & Grits
Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth…26

Grilled Beef Tenderloin (GA raised, all natural-Angus Beef) 
Braised greens macaroni & cheese, roasted shallot-horseradish jus…36

Skate Wing Pan Seared
Adluh Mill grits, grilled asparagus, fried onions, capers, lemon brown butter…27

Beef & Veal Meatballs
Ricotta gnocchi, tomato-basil vodka sauce, grana padano…24  

Low-Country Seafood Stew & Corn Bread
Clams, mussels, crawfish, calamari, andouille, salmon, corn, field peas, potatoes…27 

Iron Skillet Fried Half Chicken (Springer Mtn. GA)
Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth…24

North Georgia Mountain Trout
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette…25   

Lamb Salisbury Steak
Anson mills grit rice, brown gravy, caramelized brussels sprouts, sunchoke chips...25

VA. Blue Catfish Fried w/Pumpkin Hushpuppies 
Napa cabbage, kale & pablano slaw w/sweet pickle tartar sauce…24

Vegetable Platter
Chef selection of local and seasonal vegetables…20

entrée selection includes complimentary H&F bread service bread service 2.5

On The Side
(available with any main course)

Wisteria Mac & Cheese…9   
Sweet Corn Pudding…7
Grilled Asparagus…7
Roasted Mushrooms…7 
Stone Ground Grits…7 
Collard Greens…7
Sweet Potatoes…7
Steamed Green Beans…7
Caramelized Brussels
Sprouts…7

menu items and prices are subject to change

Please Notify Manager of any Food Allergies

Special Events/Private Dining - Speak with our Managers or visit us at Wisteria-Atlanta.com

Local & Regional Farms (Since 2001)
We are proud to feature Regional farmers. This allows us to provide the freshest food while supporting our community.

All entrée splits: $5.00/Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person

A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards There is a risk associated with consuming raw seafood or meats. If you have a chronic illness of the liver, stomach, or blood; or have an immune disorder, you are at greater risk of serious illness from raw shellfish.