Soups/Salads

Crab Bisque  8.5
Calvados crème fraiche, sweet sherry cream

Arugula & Grilled Apples  9
Honey roasted pecan dressing, fennel pollen

Classic Caesar  8.5
Romaine hearts, grana padano, capers

Smoked Trout & Summer Strawberries  12
Cucumbers, frisse, Parmesan, toasted almonds, basil vinaigrett

Starters

Cold Water Oysters on the Half Shell  18
Half-dozen, cocktail sauce, seasonal mignonette

Beef Carpaccio (Stone Mtn. Cattle Co, GA)  12
Pepper seared, horseradish vinaigrette, arugula, grana padano

Ancho Chili Rubbed Sea Scallops  13
Sorghum glazed pork belly, black plum chow chow, cilantro

Black-Eyed Pea Hummus & House Pickle Plate  9.5
House pickled vegetables, crudites

Grilled Flank Steak (Stone Mtn. Cattle Co, GA)  14
Ancho pepper rubbed, chimichurri sauce, green tomato salad, pumpkin seeds

Tuna Poke (Big Eye Ahi)  12
Wakame-seaweed, grapefruit, radish, ginger, chive, cilantro oil, beet hoisin

Prince Edward Island Mussels  12
Charred tomato, wine & garlic-herb broth

Mains

Grilled Pork Tenderloin 24hr Brine (Heritage Farms)  25
Molasses rubbed, sweet potato puree, GA-apple walnut relish

Georgia Coastal Shrimp & Grits  26
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth

Center Cut Angus Tenderloin (all natural-Angus Beef)  36
Choice of side, roasted shallot-horseradish jus

Skate Wing Pan Seared  27
Adluh Mill grits, grilled asparagus, capers, lemon brown butter

Low-Country Seafood Stew  27
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes

North Georgia Mountain Trout  25                                                              
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette

Lamb Salisbury Steak  25
Anson mills rice grits, pan gravy, Vidalia onions, English pea & radish salad..

Vegetable Platter  20                                                                                       Local & seasonal chef inspired variety of vegetables

*Please ask your Server about Wisterias Gluten Free Beverage Options

Sides(AVAILABLE WITH ENTRÉE)
Sweet Corn Pudding…7
Sautéed Kale…8
Collard Greens…7
Roasted Mushrooms…7
Stone Ground Grits…7
Grilled Asparagus…7
Sweet Potato Soufflé…7     

menu items and prices are subject to change