Soups/Salads

Crab Bisque
Calvados crème fraiche, sweet sherry cream - 8.5

Arugula & Grilled Apples
Honey roasted pecan dressing, fennel pollen - 9

Classic Caesar
Romaine hearts, grana padano, capers - 8.5

Butternut Squash & Lacinato Kale
Dried cherries, green beans, local feta cheese, almonds, cocoa nibs, vanilla bean vinaigrette -10.5

Starters

Beef Carpaccio (Stone Mtn. Cattle Co, GA)
Pepper seared, horseradish vinaigrette, arugula, grana padano -12

Ancho Chili Rubbed Sea Scallops
Sorghum glazed pork belly, black plum chow chow, cilantro -13

Black-Eyed Pea Hummus & House Pickle Plate
House pickled vegetables, crudités - 9.5

Prince Edward Island Mussels
Charred tomato, wine & garlic-herb broth -12

Pimento Cheese Deviled Eggs
Pickled okra, spiced pecans - 9

Mains

Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
Molasses rubbed, sweet potato puree, GA-apple walnut relish - 25

Georgia Coastal Shrimp & Grits
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth - 26

Center Cut Angus Tenderloin (all natural-Angus Beef)
Choice of sides, roasted shallot-horseradish jus - 36

Skate Wing Pan Seared
Adluh Mill grits, grilled asparagus, capers, lemon brown butter - 27

Low-Country Seafood Stew 
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes - 27

North Georgia Mountain Trout
Almond flour dusted, seasonal succotash, bacon vinaigrette - 25   

Braised Lamb Shank
Caramelized brussel sprouts, creamed polenta, brown gravy - 30

Vegetable Platter
Local & seasonal chef inspired variety of vegetables - 20

*Please ask your Server about other options

Sides (AVAILABLE WITH ENTRÉE)

Sweet Corn Pudding - 7
Sweet potatoes - 7
Collard Greens - 7
Roasted brussel sprouts - 8  
Stone Ground Grits - 7  
Grilled Asparagus - 7 
Corn Succotash - 7 
Kale & Poblano Pepper Slaw - 7                                            

menu items and prices are subject to change

Chef/Owner JASON HILL Chef WALKER BROWN G.M .CHRISTIAN COLLINS MGR. THOMAS GORDO

Special Events/Private Dining - Speak with our Managers or visit us at www.wisteria-atlanta.com

Local & Regional Farms (Since 2001) We are proud to feature Regional farmers. This allows us to provide the freshest food while supporting our community.

All entrée splits: $5.00

Corkage Fee: $25/per bottle. Dessert (Outside) Fee:$2/per person

A 20% service fee to parties of 6 or more, separate checks, or multiple credit cards                                            

Please Notify Manager of any Food Allergies - There is a risk associated with consuming raw seafood or meats. If you have a chronic illness of the liver, stomach, or blood; or have an immune disorder, you are at greater risk of serious illness from raw shellfish.V05.09.2019