Soups
White Bean and Roasted Cauliflower - 6.95
Puree with black winter truffles
♥ Crab Bisque - 6.95
with Calvados goat cheese crème fraîche topped with jumbo lump crab
Salads
♥ Poached Strawberry and Endive- 7.95
with Point Reyes blue cheese and candied walnuts
Mixed Greens - 6.25
with goat cheese, cherry tomatoes and house vinaigrette
Arugula and Grilled Apple - 6.50
with honey-roasted pecan dressing and fried onions
Classic Caesar - 6.50
topped with Grana Padano and crisped capers
Medjool Dates and Frisee Pointe Reyes bleu cheese - 7.50
balsamic walnuts and bacon vinaigrette
Appetizers
♥ Cold Shellfish Platter - 15.95
cold water oysters, shrimp and jumbo lump crab meat salad
Kobe Beef Carpaccio - 8.95
with arugula tossed in a horseradish vinaigrette and aged parmesan
Charleston-Style Jumbo Lump Crab Cake - 12.95
over roasted corn and pepper succotash
Cornmeal Fried Calamari - 8.95
with sweet and sour apricot sauce and wasabi crème fraiche
Ahi Tuna and Crispy Flatbread - 8.95
avocados and fresh micro-greens in a citrus truffle vinaigrette
Prince Edward Island Mussels - 10.95
in a charred vine-ripened tomato and herbed garlic broth
Pork and Beans pork belly - 7.25
over porcini mushroom white beans and house BBQ sauce
♥ Wild Mushroom Tart - 8.95
with gruyere cheese and shaved truffles over garden mixed greens
Southern Fried Okra - 8.95
with a spiced apple cider vinegar
Seared Sea Scallops - 10.95
over braised pork belly and radicchio with a bourbon molasses reduction
Entrees
Georgia Coastal Shrimp and Grits - 17.95
stone ground corn grits with sautéed peppers and onions in a spicy shrimp broth
Grilled Beef Tenderloin - 8 oz - Center Cut - 28.95
sharp cheddar, braised greens macaroni and cheese with a shallot, horseradish jus
♥ add a fried lobster tail to any entree 10.00
Atlantic Salmon Pot Pie - 18.95
pastry wrapped salmon with a mix of peas, carrots, potatoes, onions and celery
Herb-Crusted Rack of Lamb - 24.95
whipped potatoes with roasted asparagus, wild mushrooms and red wine jus 4 bone
8 bone (no split) 32.95
North Atlantic Skate Wing - 18.95
pan-seared with lemon brown butter over stone ground grits and roasted asparagus spears
♥ Half Maple Leaf Roast Duck - 27.95
roasted bananas, arugula, toasted walnuts, cranberries, golden raisins, and vanilla brown butter
♥ Strauss Free Range Veal Chop - 34.95
over porcini mushroom risotto, grilled asparagus and a port wine reduction
Molasses-Rubbed Pork Tenderloin - 17.95
sweet potato soufflé topped with an onion, apple and walnut relish
♥ Pan Seared Ahi Tuna - 26.95
over wasabi potato gnocchi, baby bok choy in a ginger ponzu broth
Gemilli Pasta with Georgia Coastal Shrimp - 18.95
in an Arugula Almond Pesto tossed with sweet corn, roasted tomatoes and shaved Grana Padano
Vegetable Platter - 15.95
seasonal fresh vegetables grilled, stewed, sautéed and roasted
♥ - Valentine's Specials
Prices and menu items are subject to change