Wisteria Restaurant - Savvy Southern Cuisine

Many restaurants come and go throughout Atlanta, but Wisteria takes
root in Inman Park where chef/owner Jason Hill makes a connection
with his patrons and the surrounding neighborhood. Since opening
on September 9, 2001, Wisteria has blossomed into a friendly
community hub and culinary showcase.

Before opening Wisteria, Hill was the executive sous chef at Harvest.
Prior to that, he was a chef at Partners Café and Indigo Coastal Grill.
A graduate of Johnson and Wales University in Charleston, Hill actually
began his cooking career at the tender age of 17 at Atlanta dining
institution Pano's and Paul's

Word has definitely spread throughout Atlanta as Chef Hill continues to cook up quality, contemporary American cuisine with a Southern twist. The popularity of Wisteria has earned an excellent rating from Zagat Survey as well as top listings in AJC, Jezebel and Atlanta magazine. Wisteria continues to earn accolades from not only Atlanta publications, but also nationwide press.

Hill's philosophy is to create a menu reflective of Southern culinary traditions yet ambitious enough to attract sophisticated diners that want a modest comfortable atmosphere and dinner at neighborhood prices. He varies his offerings to provide in-season
vegetables and other ingredients year-round, allowing his menu to stay current while pleasing the regulars with their favorites.

An evening at Wisteria may start with crab bisque topped with Calvados
créme fraiche. Appetizers include a buffalo and chipolte sausage with
peach chow-chow and a caramelized onion tart. The entree specialaties are an iron-skillet chicken over corn pudding and collard greens, or fried catfish atop a ragout of okra, greens tomatoes, and crawfish.

Wisteria boasts an extensive wine list with over 250 offerings as well
as nearly 50 by the glass selections. With a variety of half
bottles and a superb reserve list, Wisteria has something to please
every palate.

Wisteria is located at 471 N. Highland Ave. Dinner is served Sunday
through Thursday from 5:30 to 10, and Friday and Saturday from
5:30 to 11. Reservations are recommended and can be made by
calling 404-525-3363 or use our online feature.
Complimentary valet parking is available and all major credit cards are accepted.

	Wisteria is ranked one of the Top 100 Restaurants in Atlanta! read more news Jason Hill is featured in the Atlanta Cooks at Home. Pick up your copy the next time you visit.		Many restaurants come and go throughout Atlanta, but Wisteria takes root in Inman Park where chef/owner Jason Hill makes a connection with his patrons and the surrounding neighborhood. Since opening on September 9, 2001, Wisteria has blossomed into a friendly community hub and culinary showcase. Before opening Wisteria, Hill was the executive sous chef at Harvest. Prior to that, he was a chef at Partners Café and Indigo Coastal Grill. A graduate of Johnson and Wales University in Charleston, Hill actually began his cooking career at the tender age of 17 at Atlanta dining institution Pano's and Paul's Word has definitely spread throughout Atlanta as Chef Hill continues to cook up quality, contemporary American cuisine with a Southern twist. The popularity of Wisteria has earned an excellent rating from Zagat Survey as well as top listings in AJC, Jezebel and Atlanta magazine. Wisteria continues to earn accolades from not only Atlanta publications, but also nationwide press. Hill's philosophy is to create a menu reflective of Southern culinary traditions yet ambitious enough to attract sophisticated diners that want a modest comfortable atmosphere and dinner at neighborhood prices. He varies his offerings to provide in-season vegetables and other ingredients year-round, allowing his menu to stay current while pleasing the regulars with their favorites. An evening at Wisteria may start with crab bisque topped with Calvados créme fraiche. Appetizers include a buffalo and chipolte sausage with peach chow-chow and a caramelized onion tart. The entree specialaties are an iron-skillet chicken over corn pudding and collard greens, or fried catfish atop a ragout of okra, greens tomatoes, and crawfish. Wisteria boasts an extensive wine list with over 250 offerings as well as nearly 50 by the glass selections. With a variety of half bottles and a superb reserve list, Wisteria has something to please every palate. Wisteria is located at 471 N. Highland Ave. Dinner is served Sunday through Thursday from 5:30 to 10, and Friday and Saturday from 5:30 to 11. Reservations are recommended and can be made by calling 404-525-3363 or use our online feature. Complimentary valet parking is available and all major credit cards are accepted.
Make a Reservation 471 north highland ave., atlanta, ga. 30307 tel. 404-525-3363 \| fax 404-525-3313 alarcondesign.com